Vol. 5, Issue 2 (2017)
Lactobacillus acidophilus count of synbiotic dahi with addition of inulin and raffinose with different concentration of culture
Author(s): Sandip S Ramod, Sachin M Mule and Vishnu S Dandekar
Abstract: The count of Lactobacillus acidophilus strain V2 has significant variation among different treatment. The count of treatment In1C2 and In1C3 were at par with each other. The treatment In1C2 shown microbial counts of 195.00 × 106 cfu/g by taking in to consideration the cost of prebiotic and culture, treatment In1C2 was selected for further experiment. As same the RG2C2 having Lactobacillus acidophilus count 183 × 106 cfu/g was selected for further experiment.
Pages: 158-161 | 1312 Views 95 Downloads
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How to cite this article:
Sandip S Ramod, Sachin M Mule, Vishnu S Dandekar. Lactobacillus acidophilus count of synbiotic dahi with addition of inulin and raffinose with different concentration of culture. Int J Chem Stud 2017;5(2):158-161.
