International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 5, Issue 2 (2017)
Lactobacillus acidophilus count of synbiotic dahi with addition of inulin and raffinose with different concentration of culture


Author(s): Sandip S Ramod, Sachin M Mule and Vishnu S Dandekar

Abstract: The count of Lactobacillus acidophilus strain V2 has significant variation among different treatment. The count of treatment In1C2 and In1C3 were at par with each other. The treatment In1C2 shown microbial counts of 195.00 × 106 cfu/g by taking in to consideration the cost of prebiotic and culture, treatment In1C2 was selected for further experiment. As same the RG2C2 having Lactobacillus acidophilus count 183 × 106 cfu/g was selected for further experiment.

Pages: 158-161  |  638 Views  10 Downloads

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How to cite this article:
Sandip S Ramod, Sachin M Mule, Vishnu S Dandekar. Lactobacillus acidophilus count of synbiotic dahi with addition of inulin and raffinose with different concentration of culture. Int J Chem Stud 2017;5(2):158-161.
International Journal of Chemical Studies