Vol. 4, Issue 2 (2016)
Effect of solvents on the electronic spectra of the amino acids (methionine, cysteine and cystine)
Author(s): Hamad M Idres Hasan, Ahalm M Ali Idres
Abstract: The effects of some solvents (Ethanol, Dioxane, DMSO, DMF and Water) on the U.V spectra were studied by used spectrophotometer from the wave length ranges (190 – 800 nm). The results showed that most of the absorptions were occurred in the U.V region, and that main electronic transitions are related to n –π*, π – π*. Also the results showed that there is effect of the studied solvents on the λ max of the amino acids.
Pages: 01-03 | 2201 Views 178 Downloads
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How to cite this article:
Hamad M Idres Hasan, Ahalm M Ali Idres. Effect of solvents on the electronic spectra of the amino acids (methionine, cysteine and cystine). Int J Chem Stud 2016;4(2):01-03.
