Vol. 8, Special Issue 4 (2020)
Cost economics of chevon patties incorporated with fenugreek and jamun seed extracts
Author(s): Ravi Raman, Anurag Pandey, Ashish Saini, Asman Singh Gurjar, Priyanka Meena, Shrawan Kumar Meel and Vilshan Kumar Chauhan
Abstract: The present study was intended to standardize processing protocol of chevon patties with the incorporation of egg albumin, skim milk powder and with different antioxidants and to evaluate cost of production of final developed product. Three treatments were prepared with the incorporation of jamun seed extract (T1), fenugreek seed extract (T2) and their 1:1 combination (T3) in products by replacing of meat (1%) from formulation to evaluate economics of chevon patties. All treatment and control group were oven cooked for 34 min to make the product. In the cost economics, cost of formulation was found highest for group T1. The break-even point was estimated as Rs 239413.75for control while Rs 238713.75, Rs 239093.75 and Rs 238903.75 for T1, T2 and T3 respectively. The cost benefit ratio was found highest for control and lowest for T1. The estimated details of economics of the developed product concluded that viable enterprises can be established by keeping rate Rs 437 for control and Rs 443, Rs 439, Rs 438 for jamun seed, fenugreek seed, their 1:1 combination incorporated products respectively.
DOI: 10.22271/chemi.2020.v8.i4a.9809
Pages: 09-13 | 811 Views 83 Downloads
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How to cite this article:
Ravi Raman, Anurag Pandey, Ashish Saini, Asman Singh Gurjar, Priyanka Meena, Shrawan Kumar Meel and Vilshan Kumar Chauhan. Cost economics of chevon patties incorporated with fenugreek and jamun seed extracts. International Journal of Chemical Studies. 2020; 8(4): 09-13. DOI: 10.22271/chemi.2020.v8.i4a.9809
