2018, Vol. 6, Special Issue 4
| Articles |
|---|
Physiological changes and biochemical aspects due to impact of air pollutants on mustard plants Nidhi Kumari Int. J. Chem. Stud., 2018; 6(4): 99-101 |
Performance assessment of improved sickle and tubular maize Sheller in context of drudgery of farm women Veena Shahi, Brajesh Shahi and Vikas Kumar Int. J. Chem. Stud., 2018; 6(4): 102-104 |
To investigate the interactive effect of GA3 and planting geometry on growth, yield and quality of gladiolus (Gladiolus grandifloras L) Khiromani Nag, Abhishek Singh and Dr. T Singh Int. J. Chem. Stud., 2018; 6(4): 105-109 |
To investigate the effect of integrated nutrient management on growth and yield of Radish. (Raphanus sativus L.) Devendra Kumar Shahu, LP Bhardwaj, Khiromani Nag and JS Rajput Int. J. Chem. Stud., 2018; 6(4): 110-113 |
Study the direct and indirect effect of various characters on fruit yield in tomato (Solanum lycopersicon L.) RK Gautam, Khiromani Nag, Savita Darpan and Mahendra Singh Arodiya Int. J. Chem. Stud., 2018; 6(4): 114-118 |
Effect of lime, compost and microbial inoculants on removal of cadmium and lead by mustard and maize in trace metal contaminated soil of Jharkhand Amrit Kumar Jha, AK Sarkar, Maya Kumari, Birendra Kumar Mehta, Rakesh Ranjan and Kaushik Chatterjee Int. J. Chem. Stud., 2018; 6(4): 119-124 |
Evaluation and performance of two row semi-automatic vegetable transplanter Anuj Kumar Rai, Ashok Tripathi, Akash Agarwal, Ranjan Kumar Nirala, Himanshu Raj and Rohit Kumar Pandey Int. J. Chem. Stud., 2018; 6(4): 125-127 |
Performance of onion (Allium cepa L.) genotypes for growth, yield and quality Bindhyachal Ram and Udit Kumar Int. J. Chem. Stud., 2018; 6(4): 128-131 |
Effect of weed management practices on crop weed competition for nutrients uptake by weeds and direct sown finger millet in Jharkhand Satish Kumar Pandey, Rajni Kiran Lakra, Sumitap Ranjan, Sonal Kumari and Avinash Kumar Paswan Int. J. Chem. Stud., 2018; 6(4): 132-135 |
Development of ready to cook curry from dried vegetables Tanu Malik and Priyanka Kajla Int. J. Chem. Stud., 2018; 6(4): 136-140 |
Development of farm women friendly sickle for reducing drudgery and saving energy Vinay Kumar and Nandana Kumari Int. J. Chem. Stud., 2018; 6(4): 141-145 |
Influence of brick processing on changes in soil physico-chemical properties of Bhaktapur District, Nepal Shree Prasad Vista and Bibechana Gautam Int. J. Chem. Stud., 2018; 6(4): 146-150 |
Role of aquatic plants in treatment of industrial effluents KM Archana, Bindhyachal Ram, Shashi Bhushan Kumar and VA Selvi Int. J. Chem. Stud., 2018; 6(4): 151-156 |
Soil fertility assessment and mapping of rice super zone, Jhapa SP Vista, SB Kumar, TB Ghimire, S Rai, B Kutu and BK Karna Int. J. Chem. Stud., 2018; 6(4): 157-162 |
Impact of resource conservation technologies in rice wheat system of Vaishali district (Bihar) Dr. Devendra Kumar and Dr. Shobha Rani Int. J. Chem. Stud., 2018; 6(4): 163-165 |
Performance of relay crops in different fallow cycles of slash and burn agriculture in Northeast India HC Kalita and Vishram Ram Int. J. Chem. Stud., 2018; 6(4): 166-172 |
Response of different levels of Gibberellic Acid on yield of gladiolus (Gladiolus grandifloras L.) Cv. Snow princess Khiromani Nag, Sajjan Singh Chouhan and Dr. T Singh Int. J. Chem. Stud., 2018; 6(4): 173-174 |
Quality evaluation of muffins prepared by replacing sugar with natural sweeteners Neha Kharkwal, Amarjeet Kaur, Jaspreet Kaur and AB Khatkar Int. J. Chem. Stud., 2018; 6(4): 175-180 |
Impact of organic tea cultivation among the small tea growers and their success in the sustainable income generation in Assam in India Nomi Sarmah and Janaki Rani Int. J. Chem. Stud., 2018; 6(4): 181-184 |
Natural dye, an innovative eco-friendly approach Saradi Jyotsna Gogoi and Dr. Nabaneeta Gogoi Int. J. Chem. Stud., 2018; 6(4): 185-189 |
