2019, Vol. 7, Issue 4
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Emergence of antimicrobial resistance by drug abuse in aquaculture Dhayanath M, Abisha Juliet Mary SJ, Tapas Paul, Susitharan V and Kathiresan K Int. J. Chem. Stud., 2019; 7(4): 594-597 |
Influences of different levels of calcium nitrate foliar application on quality attributes, flower drop and yield of Byadgi chilli (Capsicum annuum L.) under a non-calcareous vertisol Kavitha P Jadhav, BI Bidari, GB Shashidara, MS Venkatesh and Ganpat Louhar Int. J. Chem. Stud., 2019; 7(4): 598-601 |
Chemical quality of whey based kiwi (Actinidia deliciosa) fruit beverage Hande AV and Chavan KD Int. J. Chem. Stud., 2019; 7(4): 602-606 |
Effect of physical, chemical and biological corm treatments on vegetative growth, flowering, corm character and corm rot in gladiolus Hemlata, T Manjunatha Rao, S Sriram, R Venugopalan, Rajiv Kumar, MV Dhananjaya and Leela Sahijram Int. J. Chem. Stud., 2019; 7(4): 607-611 |
Effect of pruning and plant growth regulators on growth, flowering and fruit yield of guava (Psidium guajava L.) cv. Allahabad Safeda AB Parmar, HC Patel, JR Parmar and DD Patel Int. J. Chem. Stud., 2019; 7(4): 612-615 |
Weed population dynamics of direct seeded upland rice as influenced by different weed management practices under Tripura condition Mandira Chakraborti, Buddhadeb Duary and Mrinmoy Datta Int. J. Chem. Stud., 2019; 7(4): 616-619 |
Effect of siderophore producing microorganisms on plant growth promotion in green gram Bagmare RR, Syed Ismail, Swami YP and Ghode MK Int. J. Chem. Stud., 2019; 7(4): 620-624 |
Study of genetic variation among the genotypes of vegetable cowpea [Vigna unguiculata (L.) Walp.] Paghadar PJ, Vachhani JH, Pansuriya YA and Gajera KP Int. J. Chem. Stud., 2019; 7(4): 625-627 |
Evaluation of correlation and path analysis in vegetable cowpea [Vigna unguiculata (L.) Walp.] Paghadar PJ, Vachhani JH, Gajera KP and Chovatiya SJ Int. J. Chem. Stud., 2019; 7(4): 628-630 |
Export performance of cashew-nut in India SD Wankhede, YR Nikam, BN Ganvir and PS Matre Int. J. Chem. Stud., 2019; 7(4): 631-634 |
