Vol. 7, Issue 1 (2019)
Development and nutritional evaluation of weaning foods to prevent protein- energy malnutrition in infants
Fig. 1: .
Fig. 2: .
Fig. 3: .
Fig. 4: Mean score of organoleptic acceptability of developed weaning foods.
Fig. 5: Proximate composition of prepared weaning foods (%, on dry weight basis)
