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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 6, Issue 4 (2018)
Medicinal properties of turmeric (Curcuma longa L.): A review


Author(s): Rahul Kumar Verma, Preeti Kumari, Rohit Kumar Maurya, Vijay Kumar, RB Verma and Rahul Kumar Singh

Abstract: Turmeric is an herbaceous evergreen plant in the Zingiberaceae (ginger) family. Turmeric (Curcuma longa) is extensively used as a spice, food preservative and colouring material in India, China and South East Asia. Turmeric powder is best known as one of the main ingredients used to make the curry spice; it also gives ballpark mustard its bright yellow colour. Apart from its culinary uses, turmeric has been used widely in the traditional medicine all over the world. Curcumin (diferuloylmethane), the main yellow bioactive component of turmeric has been shown to have a wide spectrum of biological actions. These include its antiinflammatory, antioxidant, anticarcinogenic, antimutagenic, anticoagulant, antifertility, antidiabetic, antibacterial, antifungal, antiprotozoal, antiviral, antifibrotic, antivenom, antiulcer, hypotensive and hypocholesteremic activities. For traditional Ayurvedics, turmeric plant was an excellent natural antiseptic, disinfectant, anti-inflammatory, and analgesic, while at the same time the plant has been often used to aid digestion, to improve intestinal flora, and to treat skin irritations.

Pages: 1354-1357  |  256 Views  12 Downloads

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How to cite this article:
Rahul Kumar Verma, Preeti Kumari, Rohit Kumar Maurya, Vijay Kumar, RB Verma and Rahul Kumar Singh. Medicinal properties of turmeric (Curcuma longa L.): A review. International Journal of Chemical Studies. 2018; 6(4): 1354-1357.
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