2018, Vol. 6, Issue 3
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Callogenesis and multiplication of Lepidium sativum from shoot tip explants under in vitro condition Pushpanjali Wagh, UK Khare and Sharad Tiwari Int. J. Chem. Stud., 2018; 6(3): 1754-1757 |
Nanotechnology: An emerging trend in soil science and plant nutrition research: the review with an overarching approach PN Patle, PR Kadu, AL Pharande Int. J. Chem. Stud., 2018; 6(3): 1758-1760 |
Effect of germination on vitamin and mineral content of horse gram and green gram malt Sadawarte SK, Pawar VS, Sawate AR, Thorat PP, PD Shere and J Surendar Int. J. Chem. Stud., 2018; 6(3): 1761-1764 |
Effect of spacing and weed management on the energy budgeting in sunflower Meena N, M Mohamed Yassin and M Mohamed Amanullah Int. J. Chem. Stud., 2018; 6(3): 1765-1766 |
HPLC-MS and HPTLC Finger printing of fractions of Asteracantha longifolia Leaf extract Amit K Dash, GK Dutta, G Sahoo, A Maity, KK Sardar and MK Panda Int. J. Chem. Stud., 2018; 6(3): 1767-1774 |
Evaluation of new molecules against sucking pests and bollworms in cotton Shivaray Navi, Shashi Kumar C, Somu G, Ambarish S and Abadulrajak Chadachanakar Int. J. Chem. Stud., 2018; 6(3): 1775-1779 |
Physicochemical properties of quinoa (Chenopodium quinoa Willd) flakes and corn (Zea mays L) flakes Prince, BR Singh, Vivak Kumar, Suresh Chandra, Mukesh Kumar and GR Singh Int. J. Chem. Stud., 2018; 6(3): 1780-1784 |
Improvement of Dubraj and Safri-17 varieties for conferring resistance against bacterial leaf blight through marker assisted selection approach Shinde Umesh Dnyaneshwar, Toshy Agrawal, Tanvi Kadu, Ashish Pradhan, Anil S Kotasthane and Satish B Verulkar Int. J. Chem. Stud., 2018; 6(3): 1785-1790 |
Prevalence of Theileria orientalis in crossbred cattle of Kamrup district of Assam Juripriya Brahma, Bhaben Chandra Baishya, Arabinda Phukan, Gauranga Mahato, Dillip Kumar Deka and Sushanta Goswami Int. J. Chem. Stud., 2018; 6(3): 1791-1794 |
Vermicompost, mycorrhiza and micronutrients mixture improve okra yield Manisha dhayal and Kavita Aravindkshan Int. J. Chem. Stud., 2018; 6(3): 1795-1797 |
